The 30-year restaurant industry veteran held roles at Darden Restaurants and Hard Rock Café Int’l. prior to joining the seafood chain.
The newly appointed exec hails from Chicken Guy, and previously worked at Wingstop and Twin Peaks.
The newly promoted individual is ‘an exceptional leader known for his proactive and collaborative approach,’ says the company.
The brand says its AI answering service, first announced last December, was not best for its guests.
The industry continues to stabilize while operators tackle rising costs and labor and supply shortages.
Prior to joining Scotsman, Ken Harris worked with manufacturers’ rep groups Bauer Marketing Group and SESCO.
A two-woman team will work side-by-side in leading Starbucks’ business in China, where the company aims to operate 9,000 stores across 300 cities by 2025.
Campbell, who hails from Marmon Foodservice Technologies, will create ‘combined and cohesive marketing and product management teams across all regions.’
Launching in early 2025, the U.K. expansion marks the company’s first permanent store outside of North America.
The new add-on helps the company achieve its goal to grow throughout the Southeast.
Tom Rose will lead with more than 30 years of restaurant business experience, most recently consulting Jack in the Box.
The next round of Kitchen Innovations program judges have been named and applications are being accepted now through Dec. 6.