Foodservice equipment specification provider Specifi announced in a Dec. 7 release that Simon Lilley has been appointed to serve as its business development manager. Lilley will help foodservice dealers and design consultants in the U.K. and Ireland market save time and grow their businesses with Specifi’s quote and design solutions. “The foodservice equipment and supplies…
In a strategic plan update, the brand points to its goal of 50,000 restaurants by 2027.
With one new facility open and another in the works, DFS says it can offer faster shipping and stock more parts.
CEO Tom Wienclaw says the individual ‘will be instrumental in making a huge impact for TriMark’s customers.’
The new concept’s robotic grills, fryers, kiosks and more look to deliver advantages for staff, customers alike.
A new franchise agreement will include food trucks as well as brick-and-mortar restaurants.
The new hire’s portfolio includes executive roles at Long John Silver’s, Pizza Hut and Yum Restaurants Canada.
With offices in Tampa and Fort Lauderdale, the firm will represent Norlake and Master-Bilt in certain areas.
Foodservice professionals from each company will share their take on how to efficiently grow unit count at MUFES 2024.
The Mike Burkett Memorial Golf Outing announced a $24,000 total raised for the National Multiple Sclerosis Society.
The individual also will serve as the president of Maggiano’s Little Italy, working to grow the brand.
With new franchise deals, new investments and more, chains are gearing up for international development.