Easy Ice Acquires Texas-Based Ice Machine Business

By FER Edit

The deal will enable Easy Ice to grow its ice machine subscription business in one of its biggest markets.

Electric Cooktops To Earn Energy Star Label

By FER Edit

Operators will soon find the government-backed symbol for energy efficiency on things like induction cooktops.

Publisher’s Note: Taking Inventory

By Randy Hano

From summer to fall, the industry seems busier than ever, but there’s lots to look forward to.

5 Questions with Nathan Miller

By Karen M. Alley

The vice president of Florida-based Coastline Cooling shares his business philosophy, thoughts on volunteering and why ice machines are cool.

From the Editor: It’s Kickoff Time

By Allison Rezendes

S2O’s Kristin Sedej talks football stadium foodservice ahead of the NFL season’s opening day.

Carpigiani Hires Sales Director To Support McDonald’s

By FER Edit

Armed with 22 years of experience, Jason Meredith will ensure customers’ expectations are met.

Pokeworks Appoints First Female, Asian-American CEO

By FER Edit

Current CFO Regina Cheung will add CEO to her list of responsibilities at the fast-casual poke brand.

NRAEF Puts Technical Training Curriculum on the Agenda

By FER Edit

Via a new partnership with the Alaska Job Corps Center, the foundation will develop training to attract and retain young restaurant workers.

Polar Leasing Co. Welcomes New Sales Hire

By FER Edit

The individual, who previously worked for commercial and residential moving companies, is well-positioned to succeed in his new role, says Polar Leasing.

Boelter’s Golf Outing Supports Neighbors in Need

By FER Edit

The August outing raised $70,000 for charities in Milwaukee, Minneapolis and Toledo, Ohio.

Early Employee of Wisconsin-Based Dealer To Retire

By FER Edit

Since starting at the company in 1989, Dan Anderson has worked in outside sales, inside sales, projects, installations and parts.

Subway Launches a Floating Restaurant

By FER Edit

Following a summer of changes, the brand offers guests a different kind of dining experience.