The newly hired chief product officer and COO will help support its ‘next era’ growth.
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The California-based chain’s leadership team will continue in their roles.
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Promoting Cajun food and culture, the quick-casual brand aims to accelerate its growth across the region.
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The 1,100-unit chain projects that it will open 8-12 stores per year to reach 60 stores in The Hoosier State over the next six years.
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Paul Nishiyama steps into the leadership role after serving as COO at Better Buzz Coffee.
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Bialas will serve as group president, commercial water solutions for Pentair’s Water Solutions segment.
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The 1,300-unit brand also plans to open its first restaurants in Brazil and Australia later this year.
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The technology startup will use the capital to expand its subscription maintenance program for foodservice equipment.
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The Pacific Northwest marks a key market for the rapidly growing brand, it says.
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Convenience and efficiency are among the perks of the setup, catering to on-the-go travelers.
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Gavin Felder adds the role of president to his current responsibilities as CFO.
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The unit will kick off a broader multiunit development plan for the country.
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