The brand, which recently added a food menu, continues to pursue additional development opportunities across the US.
Leaning on fellow operators and providing employees with solid upfront training also help chefs keep kitchens running smoothly.
In her new role, Kari Welty will drive customer satisfaction, manage accounts and collaborate with the development team.
Among the changes, Doug Hisel, an 18-year veteran of the brand, steps up to SVP, store operations.
The individual, who previously worked at Polar Leasing, will work with dealers and customers.
The mechanical engineers will develop components and systems for food prep machinery.
Deals with regional franchisees will lead to more than 300 stores in Mexico over the next 10 years.
Backing from private equity firm Source Capital has allowed Kitchen Brains to grow its operational investments, product development and strategic acquisitions.
Laura Smith has stepped up to the role of director of education–business and South Carolina sales at the rep firm.
The manufacturer says the transition reflects its ‘continued focus on growth, strategic alignment and strengthening market support.’
Zepole also took home two Growth Awards for having the largest dollar and percentage increases year-over-year.
In September, at its national conference in Palm Springs, Calif., SHFM announced Amy Lewis, of Kitchens to Go, as the recipient of Bob Pacifico Above & Beyond Award and Stephanie Gilbert, of Food Service Holdings, as the recipient of the President’s Award. The Bob Pacifico Award is given annually to a Supplier Member in recognition of…