The partnership, announced May 4, reflects LTI’s continued commitment to strengthening its presence and delivering support throughout the region, it says.
Roy Long, who joined RATIONAL USA in 2023, will focus on driving growth, strengthening relationships and developing talent.
The brand has introduced a freestanding drive-thru prototype that reduces build costs and increases site options.
The decision, announced May 4, follows a review by PCR’s Board of Directors and leadership team regarding its long-term strategic priorities.
Omaha, Neb.-based Scooter’s Coffee is raising a cup to one of its largest multiunit development agreements yet.
The National Restaurant Association Show is bigger and better than ever, and the FER team is once again here to help you navigate the show floor.
Dan Simons, co-owner of Founding Farmers Restaurant Group, is acutely aware that for many operators, becoming more sustainable also must include cost savings.
New York-based 16 Handles has signed deals that will bring its first eight units to California. Two units each will open in South Orange County, San Fernando Valley, North San Diego and the San Francisco Bay Area. Franchisees the Karthiks, based in the Bay Area, say, “What drew us to 16 Handles was the strength…
The National Restaurant Association Show 2026 kicks off May 16 in Chicago.
The brand’s chief supply chain officer shares a behind-the-scenes look at the work that goes into providing quality foodservice.
Oswalt Restaurant Supply took home the Member of the Year Award.
Ryan Slemons will play a part in Sweetgreen’s expansion, and format and design progress.