Little Caesars Puts Malaysia Expansion in Motion

By FER Edit

The pizza chain’s debut unit, opening May 24, sets the stage for continued expansion across the country.

Flexeserve Adds Technical Solutions Specialist

By FER Edit

The manufacturer’s new Dallas-area hire will enhance technical support, aiding in the rollout of a cloud-based service.

Union Square Hospitality Group CEO Earns Gold Plate

By FER Edit

On Saturday, IFMA recognized USHG’s Chip Wade, along with other industry leaders.

The Great Greek Mediterranean Grill Gains Ground Globally

By FER Edit

The fast-casual inked a master franchise agreement that brings it to Guyana and seven Caribbean countries.

Whataburger Introduces 2 Restaurant Prototypes

By FER Edit

The brand will incorporate the designs—called Legacy and Essentials—into its next phase of growth.

Pentair Acquires Mannhardt Ice, Expands Manitowoc Portfolio

By FER Edit

The deal will help better meet the needs of foodservice, hospitality and commercial customers.

Dealers, Suppliers Take Home ABC Awards

By FER Edit

Singer Equipment and Sam Tell Cos. earned recognition as top achievers from the buying group.

MarkeTeam Foodservice, Irinox Partner Up

By FER Edit

MarkeTeam offers regional expertise, hands-on support and longstanding relationships across the Pacific Northwest foodservice market.

TAKKT’s Keri Llewellyn on Trust, Leadership and AI

By Allison Rezendes

The division president at TAKKT Foodservices talks with FER about her time in the industry and her first priorities in the new role.

Chicken Salad Chick Signs Milestone Deal

By FER Edit

The fast-casual brand, boasting 330-plus units, will open 25 new stores across upstate New York.

EPI, Burlis-Lawson Group To Merge

By FER Edit

The just-announced deal, set to be finalized in June, will expand the groups’ commercial foodservice presence across the Midwest.