Blodgett’s New Combi Sales VP Brings Culinary Chops

By FER Edit

Shaw will utilize her experience as both chef and product expert to work with customers on a variety of combi applications.

Clark Associates Plans C-Suite Updates

By FER Edit

Gene Clark to assume CEO title, plus other changes to come at the No. 2 dealer.

NRA Calls for Kitchen Innovations Awards Entries

By FER Edit

Program recognizes equipment that meaningfully improves back-of-house operations. Dec. 18 marks the deadline for entries.

Equipment Manufacturers Gain More Relief From Tariffs

By FER Edit

More items added to list of products excluded from tariffs on Chinese imports.

Several Equipment Industry Key Players Announce Expansion Plans

By FER Edit

As many keep a close eye on key economic indicators, there are good signs pointing to growth in the equipment industry.

Antunes Expands Water Filtration Team

By FER Edit

Engineer Brian Kroeter will design systems for foodservice applications, providing technical direction and managing projects from inception to final product.
 

Perlick Announces Vice President of Marketing

By FER Edit

Mark McCleary has more than 20 years of U.S. and international marketing and business development experience.

YES Group Names General Manager at Wisconsin Branch

By FER Edit

McMannes to strengthen foundation of the manufacturers’ rep firm in MAFSI 18.

Henny Penny Breaks Ground on Building Expansion

By FER Edit

Manufacturer will have a total of 585,000 sq. ft. on its 60-acre campus and an estimated 70 new jobs at completion.

Structural Concepts Welcomes New CEO and President

By FER Edit

Brad Gates replaces longtime CEO Dave Geerts, who will join board of directors. Gates is a business executive with more than 30 years of experience.

FER Media Appoints Director of Digital Solutions Group

By FER Edit

Digital expert to propel agency’s efforts to provide custom content, digital marketing, social media campaigns and more.

Halton To Make Reco-Air Air Recirculation Units

By FER Edit

Partnership to benefit operators looking to equip nontraditional foodservice applications.