Deals with regional franchisees will lead to more than 300 stores in Mexico over the next 10 years.
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Backing from private equity firm Source Capital has allowed Kitchen Brains to grow its operational investments, product development and strategic acquisitions.
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Laura Smith has stepped up to the role of director of education–business and South Carolina sales at the rep firm.
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The manufacturer says the transition reflects its ‘continued focus on growth, strategic alignment and strengthening market support.’
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Zepole also took home two Growth Awards for having the largest dollar and percentage increases year-over-year.
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In September, at its national conference in Palm Springs, Calif., SHFM announced Amy Lewis, of Kitchens to Go, as the recipient of Bob Pacifico Above & Beyond Award and Stephanie Gilbert, of Food Service Holdings, as the recipient of the President’s Award. The Bob Pacifico Award is given annually to a Supplier Member in recognition of…
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Going forward, DFS will be known as MarkeTeam Foodservice West in California and Nevada.
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Hart joins the group after serving as CEO of Red Robin Gourmet Burgers.
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The brand doesn’t otherwise have a presence in the market, nor any other kiosks to date.
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Touting a simple menu and a kitchen void of freezers, fryers and microwaves, the brand expands its reach.
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In his new role, Jason Lee will oversee the strategic plans for large-scale national accounts and dealer networks.
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The pizza chain, based in Davenport, Iowa, is looking to fuel franchise growth with four key leaders now in place.
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