StarbucksAsia

A Look at Global Foodservice Trends, Opportunities

By FER Edit

Technomic outlines consumer demands, trends, issues and how U.S. companies can maintain momentum.

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PlayaBowls

Superfruit Bowl Concept To Add 50-Plus Units

By FER Edit

The concept will open its first Chicago unit, and add more stores in Miami, New York, Boston and other areas.

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AutumnDavis

LTI Appoints Marketing, Communications Manager

By FER Edit

Autumn Davis has moved up to the role of marketing and communications manager at LTI Inc.

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MSC IceCream

FAT Brands Concept Shares Canadian Growth Plans

By FER Edit

The QSR chain also operates in Bahrain, Bangladesh, Kuwait, Pakistan, Saudi Arabia, Guam, Puerto Rico and the U.S.

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MarraForni

Marra Forni Adds Rep Agency, Chief Pizzaiolo Officer

By FER Edit

Elevate Foodservice Group will represent the manufacturer, while Giulio Adriani becomes chief pizzaiolo officer.

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BoardRoom

Women’s Foodservice Forum Updates Board

By FER Edit

Professionals from Yum, Darden, Inspire and Wendy’s help make up the WFF roster.

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Takeout

Restaurant Industry Sales Forecast to Set Record

By FER Edit

Operators are cautiously optimistic, with nearly 8 in 10 predicting their sales will increase or hold steady.

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MiddlebyCoxBanados

TurboChef, CookTek Appoint 2 Leaders

By FER Edit

Katie Cox now serves as president and Leslie Banados, senior vice president of sales and marketing.

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Carpigiani Brian Smetana

Carpigiani Appoints VP of Sales for Strategic Accounts

By FER Edit

The new hire will focus on key partners, including his former employer: McDonald’s Corp.

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JasonMaceda

Inspire Brands Updates Chief Development Officer Role

By FER Edit

Jason Maceda, once president of Baskin-Robbins, steps up to the role while Don Crocker resigns.

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HoshizakiAppointments SteveWright JohnBlizzard KevinGeyer

Hoshizaki Announces 2 New Hires

By FER Edit

Plus, a former area sales manager takes on a new role and responsibilities for the Georgia-based maker.

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MUFEScrowd2

9 Takeaways From MUFES 2024

By FER Edit

Sessions covered digital menu order design, unit count growth, artificial intelligence and more topics.

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