Bruce Peeling, who spent decades of his career at EMR before retiring in 2018, passed away Thursday, July 25, according to an announcement from CFESA. Peeling, 73, lived in Westminster, Md. He was the husband of the late Cynthia Peeling, who died in 2019. He is survived by his daughter Denise Wahman, of Westminster; Andrea…
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Cantor, 78, died July 20, losing a 25-year battle with Parkinson’s disease.
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A pop-up that opened in late July is just the start of a more permanent presence in Paris.
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The equipment holds hot pizzas with quick, secure access, designed for pickup and third-party delivery.
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With over 200 units today, the Nashville-style hot chicken chain is gearing up for more.
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About a month after opening a new distribution center in the western part of the country, Marcone is growing its inventory there.
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The new additions will expand the 67-unit gastrobar’s nonalcoholic and alcoholic beverage offerings.
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The brand’s new report provides details on food, packaging, energy, people/culture and sustainable design accomplishments.
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Now a minority shareholder, Krispy Kreme will use the proceeds to further strengthen its fresh doughnut business and more.
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The individual says he looks forward to contributing to the distributor’s “continued focus on digital growth and innovation.”
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The Dallas-based brand opened 18 units and made 34 new store commitments.
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The manufacturer’s latest hire previously worked for a wholesale restaurant food distributor.
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