Matt Dugan joins the manufacturer with 20-plus years of culinary experience and expertise.
Digital menu boards, upright freezers and a reduced equipment package mark a few highlights.
Abigail Pringle, president, international and chief development officer since 2019, will take on oversight of the brand’s U.S. business.
Rachel Paul will work with authorized dealers as well as customers and rep partners.
Plus, Zink Foodservice’s Jim Zink and Vollrath take home key awards, all during SEFA’s annual conference.
Chris Tomasso worked his way up at the brand, starting out as chief marketing officer in 2006.
Cornerstone Foodservice Group adds a manufacturer of induction, warming displays and other niche products to its family of brands.
The agreement marks the second in the U.S. for the Ontario-based vegan concept.
The plan includes acquiring facilities, constructing a smart factory and opening a new headquarters.
The maker signed on with TLC Marketing, boosting representation in Alberta, Manitoba, Saskatchewan and Thunder Bay, Ontario.
Carrols Restaurant Group’s U.S. portfolio includes 1,023 Burger King restaurants in 23 states and 59 Popeyes restaurants in six states.
Parish’s background includes working with McDonald’s to manage new kitchen and remodel projects.