The change, impacting Canada, is expected to enhance the manufacturer’s service and support capabilities nationwide, says Hoshizaki.
The new option, serving the East Coast, joins a portfolio that also includes 13 additional culinary centers and 10 showrooms.
The dealership has updated its sales and merchandising departments to help support its long-term growth.
The rep firm welcomes Bruce Cameron, who has served those markets for the past 30 years.
The director has served Hoshizaki for about eight years in roles ranging from product manager to warranty and training manager.
As the CEO of the multi-concept casual dining brand, Michael Spanos will work in Tampa, Fla.
Led by Kasey Klingensmith, the team will grow the manufacturer’s reach into the foodservice segment.
Plus, one brand says it has seen “a significant increase” in multiunit development deals.
Mina Haque steps up from her role as interim CEO at the full-service brand.
The individual, who took his post last month, hails from Electrolux Professional Group.
The 5,600-square-foot facility, located in Meridian, Idaho, aims to serve as the “hub of culinary innovation.”
A new director of product management—refrigeration and director of marketing have joined the leadership team.