In Q4, Pizza Inn will open in Cairo—the first of seven new stores it has planned in Egypt.
The brand’s 101st global venue, set to open in two weeks, also lands the eatertainment venue in a new state.
Increased speed of service and a simplified drive-thru experience mark two anticipated perks of the fresh format.
The company primarily services customers in the area of Rockford, Ill.
The addition of the well-established company “strengthens our collective mission to deliver best-in-class service,” the company says.
Equipment and technology play a central role in the brand’s 23,000-square-foot space.
Flay and Patric Knapp, vice president of operations at Bobby’s Burgers, talk with FER about a just-launched innovation lab.
The 1,200-unit brand’s nationwide footprint now spans 35 states.
Sugarman will continue in her role as president and CEO until the board completes a comprehensive leadership review.
The distributor appoints a regional sales director and vice president of national accounts.
Susannah Frost will become the QSR’s sixth president since 1967, while a long-time employee takes on the COO role.
A champion of DEI, Erika Cospy Carr has nearly 20 years of experience across the public, private and nonprofit sectors.