Brett Freifeld’s career includes time spent at Alto-Shaam, Kroger and Hard Rock Cafe.
A new group of professionals have taken their seat on the Restaurant Facility Management Association’s board.
In his new role, the individual is set to supervise a growing service department.
The new hire brings perspective on manufacturing and product engineering, says the walk-in manufacturer.
The Mexican fast-casual brand says recent restaurant agreements have expanded its pipeline to 450 commitments.
The prototype, set to appear in Georgia and Tennessee, features a smaller footprint, upgraded technology and state-of-the-art kitchens.
Prior to joining the 3,600-unit brand in 2017, Boatwright spent nearly two decades with Arby’s Restaurant Group.
Leaders will offer their take on global growth during a panel discussion at the FER event in January.
With a long-term goal of 85% franchised units, the brand is looking to new and existing partners to grow.
The addition will grow one company’s back-of-house automation lineup.
Emma Roberts brings a background in international business within the foodservice equipment and manufacturing industries.
Located in California, the concept offers a West Coast-inspired menu with quesadillas, bowls, burritos, nachos and salads.