The Commercial Food Equipment Service Association is putting out a call for candidates to fill three, two-year terms on its board of directors. Applicants must be part of a CFESA Voting Member Company to apply for a position on the CFESA Board, and no single member company shall hold more than two elected offices. Additional…
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As the previous COO, Tasos Angelopoulos helped Davisware launch products and grow into new market verticals.
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The two-story restaurant on the Strip will be co-located with Parry’s Pizzeria & Taphouse.
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The Kansas-based fast-casual concept closed the first half of the year with 31 locations added to its growth pipeline.
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Coming up on its 100-year anniversary, Duke will lean on the new hire to strengthen its brand promise and deliver solutions.
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The hot side manufacturer names new roles for three individuals dedicated to key accounts support.
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The new hire, formerly of ITW, has 19-plus years of relevant experience and holds several patents.
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The new hire boasts 12 years of experience in foodservice equipment sales, plus an operator perspective.
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User compliance is one factor that often gets overlooked when evaluating the performance of commercial kitchen equipment. Do crews use the machine properly all the time? How closely are they following procedures? Do they take short cuts or skip steps like filtering when things get busy? One way to better ensure user compliance is by…
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Prior to joining the staff at the University of Nebraska–Lincoln, the recipient spent 30 years with the University of Oklahoma.
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