Starbucks Adds New Custom Option for Mobile Orders

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The brand’s latest move supports its ongoing commitment to reducing waste by 50 percent by 2030.

Zeroing In on Centrifugal Juicers

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Today’s juice extractors gain points for ease of use, improved yields and sustainable capabilities.

Review What’s New With Speed Ovens

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In this equipment comparison on high-speed ovens, we share what to consider if you’re in the market for a new model.

Hoshizaki America Names Allan Dziwoki President

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Plus, Chris Karssiens has transitioned to the role of Hoshizaki Americas region president full time.

Michigan Dealership Creates, Awards Commemorative Scholarship

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A ‘passion for life and service’ is key among recipients of the newly created honor.

Curtis Restaurant Equipment Announces Leadership Transition

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The Oregon-based dealership promotes a new president and CEO while a longtime leader steps into the role of chairman of the board.

LTI Extends Partnership with The Hansen Group

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The manufacturers’ rep firm will now represent LTI in MAFSI Region 12, covering Alabama, the Florida Panhandle, Georgia and Tennessee.

Inside Look at the University of Cincinnati’s Newest Servery

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Open, bright and modern, with lots of menu favorites, a renovated dining hall at the University of Cincinnati gives students plenty to show off.

A Sea Change for Marine Foodservice Equipment

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As cruise ship operators breathe new life into dining aboard, marine equipment makers fall in step.