Ensuring a safe, comfortable environment for patrons and staff is especially critical for today’s restaurant operator. Poor indoor air quality (IAQ) can lead to inadequate building health, cause serious health problems and, according to ASHRAE, has the potential for increased viral transmission.1 A well-designed, properly regulated ventilation system with higher amounts of fresh air and…
Armed with more than 30 years of restaurant industry experience, Peter Cryan will serve manufacturers, rep firms, design groups and restaurant brands.
Focus Brands’ new senior leaders hail from Inspire Brands, Domino’s Pizza and Next Chapter Properties, respectively.
The company’s new vice president of manufacturer partnerships hails from Darden Restaurants.
The manufacturer’s new hire boasts over two decades of experience across private equity and public sector businesses.
Kalamazoo, Mich.-based dealership Aldevra recently received a “Great Place to Work Certification” for the third consecutive year. The recognition is based on employees’ real-time reports of company culture, and all of Aldevra’s 43 employees reported 100% satisfaction on a number of factors in the qualifying survey. “We put a lot of time and effort into…
Scott MacKaben will develop the category management team in his new role.
John Wilson will oversee sales in this region for the brick oven manufacturer.
As vice president of strategic accounts, Ryan Barlow will lead and manage key account customers.
The NAFEM Show is a one-of-a-kind experience that connects foodservice professionals with the latest in foodservice equipment and supplies and E&S manufacturers and foodservice professionals from around the world. It’s one of the most efficient ways to discover what’s trending today. Be inspired and hear new ideas that can transform operation today – and in…