How Service Techs Play a Role in Restaurant Safety

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If you’ve seen what goes on behind the scenes in a restaurant, you’re aware that a commercial kitchen is a busy and fast-paced environment. With that being said, there are many potential hazards that can lead to decreased restaurant safety. Service technicians play a significant role in restaurant safety by ensuring equipment is safe, functional,…

Expansion Roundup: Twin Peaks Hits Milestone, Plus 2 More Brands Make Plans

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Keep current on where Twin Peaks, Wings and Rings and Eggs Up Grill are heading.

4 Figures From Datassential’s Midyear Trends Report

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This menu item grew +373% on menus in the past year, while this restaurant brand serves the 2023 chain menu winner.

How To Specify a Cocktail Station

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Efficient, ergonomic cocktail stations can boost throughput, quality, customer satisfaction and profit.

McDonald’s To Test Small Format Concept

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Even though it’s focused on opening traditional units, the chain aims to test and learn new ways to meet customer needs.

New Reps Go to Work for Hoshizaki

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The manufacturers’ rep groups operate in Northern Texas, the Midwest and the Northeast.

2 Senior Project Managers Join Cini-Little Int’l.

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The hires expand the foodservice design consultancy’s services into Denver and Tampa, Fla.

CFESA Seeks Board Members

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The Commercial Food Equipment Service Association is putting out a call for candidates to fill three, two-year terms on its board of directors. Applicants must be part of a CFESA Voting Member Company to apply for a position on the CFESA Board, and no single member company shall hold more than two elected offices. Additional…

Field Service Software Company Selects CEO

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As the previous COO, Tasos Angelopoulos helped Davisware launch products and grow into new market verticals.

Burger Chain to Make Las Vegas Debut

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The two-story restaurant on the Strip will be co-located with Parry’s Pizzeria & Taphouse.