The brand’s new hire brings over 25 years of industry experience, with a background in equipment sales, culinary training and regional market development.
LTI says the experienced rep group is uniquely positioned to further its growth and visibility throughout the region.
The addition provides ‘a strategically important addition’ to Electrolux Professional Group’s existing cooking platform in the U.S., it says.
The association’s expanded international reach is expected to deliver benefits to global companies as well as longtime domestic partners.
Todd Schneider will report to Alto-Shaam CEO Steve Maahs as part of the senior leadership team.
The brand, which has more than 4,000 units across the globe, is focused on upping its US count. This hire helps support that goal.
From capitalizing on community to leaning into consistency, four operators chat about what’s next in the coming year.
The deal aligns with a brand strategy to maintain a primarily franchised business model globally.
The brand will continue to add the automated production line to restaurants post-sale.
This week, BK Resources announced an expansion of manufacturer rep EMC Hospitality’s territory to include more of the western United States. The agreement now includes the Southern California and Las Vegas territories, adding to the firm’s existing responsibilities in Alaska, Northern California, Hawaii, Oregon and Washington State. BK Resources—which manufactures and supplies stainless steel foodservice…