Publisher’s Note: AI in the Industry

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From predictive maintenance to training, AI has the potential to make an impact across four key areas.

Fit Check: Sizing Up Custom Fabrication Options

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Take note of material specifics, fabricator logistics and specialties, and more to match with your best back-of-house custom fabrication partner.

SPB Hospitality Appoints SVP of Construction

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The individual has held leadership roles with On The Border Mexican Grill & Cantina, Captain D’s and J. Alexander’s.

Inside Mamani, a Precision-Built Michelin-Star Restaurant

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Mamani, a high-end restaurant in Dallas inspired by classic foods of the French and Italian Rivieras, opened in September. Within eight weeks, it became the second Dallas restaurant to earn a Michelin star. The restaurant’s classic Riviera-inspired interior, designed by Bryan O’Sullivan Studio, evokes effortless opulence via pastel ombre walls, marble and burl wood finishings,…

Finding Filtration for Steam-Cooking Equipment

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Water filtration system manufacturers spill on what gets missed and misunderstood when it comes to solutions for steam-cooking equipment.

Meet the 2026 Emerging Leaders

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Five individuals, representing a new generation of leaders within foodservice, bring a wide range of talents and ideas for a bright future.

From the Editor: Digging In

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FER’s Emerging Leaders show how good work moves the industry forward.

Local Favorite Restaurants Acquires 46-Unit Cotton Patch Cafe

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The group also owns El Fenix Mexican Restaurant, Snuffer’s Restaurant & Bar, Meso Maya, Taqueria La Ventana, Village Burger Bar, Twisted Root Burger Company, Campuzano Mexican Food and Wok Star Chinese.

Parts Town Gains Tech With Acquisition of 86 Repairs

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The add-on strengthens Parts Town’s investment in streamlined repairs and maintenance, it says.

Dairy Queen Unpacks Plans for Puerto Rico

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Hot food as well as desserts will be offered at the new restaurants, the first of which will open next year.