The company entered the category last summer after acquiring five quick-service brands.
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While restaurant sales growth improved for the week ending April 3, it slowed to single-digit growth for the third week.
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The manufacturers’ representative Zink Foodservice has hired Stephanie Tragesser as regional account manager.
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The manufacturers’ representative The Hansen Group has added Antunes to its portfolio.
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The U.S. Environmental Protection Agency has released Final Version 3.0 Energy Star specifications for commercial ovens, which will take effect on Jan. 12.
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As operators battle their own higher costs, menu prices continue to rise—and they’ve now hit a new high.
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The system is designed to improve labor efficiencies and quality by automating the coffee monitoring process.
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Bowled Healthy Food Co. and Hot Chikn Kitchn, a pair of brands that were established early in the pandemic, are launching franchising programs to grow their footprints.
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The terms “Connected Kitchen” and “Smart Kitchen” are fairly well known at this point in the foodservice industry. What seems to be lacking however, is a clear understanding of exactly what elements these terms are referring to. In all fairness, these are very broad terms for which there isn’t a single definition. In reality, a…
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You probably don’t often think about the machine that makes your ice. But ice machines help food service operations accomplish many essential tasks, from making beverages refreshingly cold to holding ingredients at safe temperatures. The Food and Drug Administration (FDA) considers ice to be food, so it’s subject to the same regulations as other food…
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