Ryan Jolley will supervise the day-to-day operations of the company’s fleet, including reviewing, scheduling and tracking orders.
In her new role, Melissa Harrison will continue to lead sales and drafting and assume leadership over the scheduling department.
Denny Berryhill will drive sales through dealer and channel partners for institutional sales and manage manufacturers’ reps in the central territory.
The private equity firm Butterfly—the parent company of Modern Restaurant Concepts—is acquiring the Mexican fast-casual chain Qdoba.
The $200 million acquisition grows MTY Food Group’s portfolio to approximately 7,000 locations, including 3,900 in the U.S.
Del Taco has a new executive at the helm after John Cappasola, president and CEO, stepped down.
The New Mexico store, featuring new equipment and a drive-thru, will serve as the blueprint for future locations.
James Walker has over 30 years of senior-level management experience in the restaurant industry, working with brands like Nathan’s Famous, Baja Fresh, Cinnabon and Subway.
As director of franchise training, Felicia White will lead training programs designed to enhance business operations and franchise success.
Michael Heroux will serve as TriMark SS Kemp’s regional sales manager for the Cincinnati and Dayton markets.