The association says the new law should reduce shipping costs and improve supply chain disruptions.
The brand introduces two new restaurant formats as it aims to grow its footprint stateside.
The showroom creates a space for the manufacturers’ rep firm to help train dealers and operators.
Randy Hano, who leads sister company FER Media as president and publisher, is adding Specifi, North America, to his portfolio of responsibilities.
Ed Yancey will be responsible for spearheading Blaze Pizza’s growth through franchising and real estate development, as well as leading new franchisee recruitment efforts.
The manufacturer announced it will begin a controlled exit from Russia in light of the economic and political developments resulting from the Russian war in Ukraine.
Zink now represents the line in Ohio, Indiana, Kentucky, Michigan, West Virginia and Western Pennsylvania.
In the commercial foodservice industry, safety when installing or maintaining gas-operated equipment is vital. Gas connectors are an essential part of every commercial kitchen, and it is important to understand their function, as well as the codes and regulations that govern their installation, with safety as the foremost consideration. The danger of a gas leak stemming…
The foodservice E&S exhibition is set for Feb. 1-3 in Orlando, Fla.