Restaurant Association Lauds Passage of Ocean Shipping Reform Act

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The association says the new law should reduce shipping costs and improve supply chain disruptions.

Tim Hortons To Open First Drive-Thru-Only Models in US

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The brand introduces two new restaurant formats as it aims to grow its footprint stateside.

Rep Concepts Debuts Showroom

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The showroom creates a space for the manufacturers’ rep firm to help train dealers and operators.

Specifi Appoints Randy Hano as CEO, North America

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Randy Hano, who leads sister company FER Media as president and publisher, is adding Specifi, North America, to his portfolio of responsibilities.

Blaze Pizza Taps Executive To Fuel Growth

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Ed Yancey will be responsible for spearheading Blaze Pizza’s growth through franchising and real estate development, as well as leading new franchisee recruitment efforts.

Rational To Withdraw From Russia

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The manufacturer announced it will begin a controlled exit from Russia in light of the economic and political developments resulting from the Russian war in Ukraine.

Zink Hospitality Now Representing Old Dominion Furniture Co.

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Zink now represents the line in Ohio, Indiana, Kentucky, Michigan, West Virginia and Western Pennsylvania.

Pending Ali Group, Welbilt Merger Raises Competition Concerns

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The CMA says there are “reasonable grounds” that the solution offered by the manufacturers—the sale of Manitowoc Ice—might be accepted.

The Top 3 Gas Connector Dangers and How to Prevent Them

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In the commercial foodservice industry, safety when installing or maintaining gas-operated equipment is vital. Gas connectors are an essential part of every commercial kitchen, and it is important to understand their function, as well as the codes and regulations that govern their installation, with safety as the foremost consideration. The danger of a gas leak stemming…

Registration Now Open for The NAFEM Show 2023

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The foodservice E&S exhibition is set for Feb. 1-3 in Orlando, Fla.