The division president at TAKKT Foodservices talks with FER about her time in the industry and her first priorities in the new role.
Choosing the right commercial refrigerator is one of the most impactful decisions a foodservice operator can make. Your refrigeration affects inventory flow, labor efficiency, energy consumption, and long-term operating costs especially in high-traffic environments. While commercial reach-in refrigerators are a familiar choice, walk-in coolers and freezers stand out as the best solution for business owners…
The fast-casual brand, boasting 330-plus units, will open 25 new stores across upstate New York.
The just-announced deal, set to be finalized in June, will expand the groups’ commercial foodservice presence across the Midwest.
Dion Ireland steps into the role and will work alongside Jon Jacobs, SilverChef’s president of U.S. operations.
Canadian restaurant operator Foodtastic also has grown Inspire Brands’ Jimmy John’s portfolio across Canada.
Foodservice Design Professionals helps Spring Branch ISD with renovations to one of its serveries.
The new hire previously served in senior operations and marketing roles at Chipotle, followed by operations and sales roles at Cintas.
The manufacturer’s portfolio includes equipment brands MagiKitch’n, Bakers Pride, Lang, Wells, Star and APW.
The appointments support the dealership’s continued expansion in New England.