Torchy’s Tacos announced today that its CEO, G.J. Hart, is retiring, effective immediately.
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Subway has inked what it says is one of the largest franchise agreements in QSR history, and the popular mall brands Auntie Anne’s and Cinnabon are getting co-branded locations street-side. All this and more in this week’s Expansion Roundup.
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Alto-Shaam has promoted foodservice industry veteran Lucy McQuillan to the newly created role of chief commercial officer.
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Labor and supply chain issues, on top of rising commodity inflation, remain a challenge for the restaurant industry. As more restaurants release their quarterly results, the brands detail how they’re combating these issues.
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Chipotle Mexican Grill is looking to cut its greenhouse gas emissions in half by 2030.
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Long-awaited details about the federal COVID-19 vaccine mandate that affects businesses with 100 employees or more are finally out.
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While restaurant customers have returned to indoor dining in some parts of the world, a new global study by Technomic shows that many people still aren’t ready for it.
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Parts Town announced today that Leonard Green & Partners, a Los Angeles-based growth investment firm, made a “significant” investment in the company.
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Dave’s Hot Chicken’s COO, Jim Bitticks, now also will serve as the spicy chicken chain’s president.
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BradyIFS, a distributor of foodservice disposables and janitorial and sanitation products, has acquired Millennium Packaging and Distribution.
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