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MAFSI Business Barometer Shows Strong Q2 Sales

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According to the barometer, sales in the second quarter of 2021 climbed 19.1% over the second quarter of 2020, a jump from the projected increase of 16.1%.

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Amergent Hospitality Group Enters the Pizza Category

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Amergent Hospitality Group has acquired the 12-unit fast-casual chain PizzaRev.

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Fat Brands To Open Six of Its Concepts in the Middle East

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Fat Brands’ new development deal will bring more than 200 restaurants to the Middle East over the next five years.

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In Memoriam: Welbilt Executive Richard Caron Passes

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Welbilt’s executive vice president and chief innovation officer, Richard Caron, has died at age 65.

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Expansion Roundup: A Look at 5 Chains’ Plans for Growth

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This week in Expansion Roundup, FER takes a look at growth plans for Bojangles, Dickey’s Barbecue Pit, Brooklyn Dumpling Shop, Slim Chickens and Robeks.

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Jollibee Launches Mobile Kitchen in Ontario

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The Philippines-based fast-food chain is taking the ghost kitchen to the next level with the debut of its first mobile kitchen in partnership with DoorDash.

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Vivian Co. Promotes One of Its Own to Service Manager

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The 98-year-old supplier of foodservice equipment that also offers an around-the-clock service network named Ryan Hanephin to the role.

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Hoshizaki Names New Vice President of Regional Sales

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The manufacturer of foodservice equipment has appointed Stephanie Wall as its new vice president of regional sales.

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How To Go About Choosing a Pressure Fryer

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With oil and labor prices on the rise, today’s pressure fryers offer an economical way to cook fried chicken and other comfort foods.

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