The burger chain plans to double the number of drive-thru locations by the end of the year, with five more expected.
Quebec-based Metal Duquet intends to broaden its offerings by acquiring a majority stake in the foodservice equipment and supplies dealership Atelier du Chef.
The provider of foodservice design support has added new three members—Matt Andrus, Justin Sells, and Jennifer Stott—to its business development team.
Though employment remains down from pre-pandemic levels, the industry continues to see monthly gains.
Polar King Mobile and Polar Leasing Co. are expanding their offerings to New York customers after announcing new partnerships in the state.
In this week’s Expansion Roundup, FER digs into recently announced growth plans for Shake Shack, Shipley Do-Nuts, Dog Haus and Rego Restaurant Group’s Quiznos and Taco Del Mar.
The digital-only pickup location will serve digital customers who place pickup orders through Sweetgreen’s website, mobile app and third-party delivery services.
Eaton, Ohio-based Henny Penny has promoted longtime employee Ryan Kutter to COO.
The provider of dining services to the senior living and healthcare sector named Gary Stitzel vice president of operations.
The manufacturer of temperature-controlled storage solutions has promoted Ben Albregts to president.