Unified Brands is expanding its partnership with BSE Mid-Atlantic to now cover Virginia, Maryland and Washington, D.C. (MAFSI Region 5).
The Middleby Corp. has promoted Matt Wise to president of Imperial Range, a manufacturer of cooking equipment for the foodservice industry.
Wingstop has brought its “restaurant of the future” to life, and it’s to-go-only, cashless and digital-focused as the brand works toward digitizing all transactions.
Alex Ricciuti will lead field sales efforts to accelerate Vulcan’s combi oven growth, with a special focus on driving end-user interest and dealer support with new combi oven-specific selling programs.
Black Box Financial Intelligence released its latest Restaurant Industry Performance Pulse today, and it shows restaurant sales and traffic have yet to rebound.
Tim Hortons is straying from its traditional brown lids for hot beverage cups and introducing new white lids at select restaurants in a move it hopes will improve the products’ chances of being recycled.
BSE Mid-Atlantic will represent Equipex in MAFSI Region 5.
Kei Nguyen will help expand T&S Brass and Bronze Works’ presence in the Vietnam hospitality market.
Peter Piper Pizza is cutting its footprint to just a fraction of the size for its latest concept, Peter Piper Express, an off-premise-only format that comes as the brand’s to-go sales soar.
Panera is adding one more layer to contactless ordering and payment with the launch of “contactless dine-in,” a new feature on the Panera mobile app that allows guests to order and pay on their own devices but this time for plated dine-in service.