Labor and supply chain issues, on top of rising commodity inflation, remain a challenge for the restaurant industry. As more restaurants release their quarterly results, the brands detail how they’re combating these issues.
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Chipotle Mexican Grill is looking to cut its greenhouse gas emissions in half by 2030.
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Long-awaited details about the federal COVID-19 vaccine mandate that affects businesses with 100 employees or more are finally out.
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While restaurant customers have returned to indoor dining in some parts of the world, a new global study by Technomic shows that many people still aren’t ready for it.
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Parts Town announced today that Leonard Green & Partners, a Los Angeles-based growth investment firm, made a “significant” investment in the company.
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Dave’s Hot Chicken’s COO, Jim Bitticks, now also will serve as the spicy chicken chain’s president.
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BradyIFS, a distributor of foodservice disposables and janitorial and sanitation products, has acquired Millennium Packaging and Distribution.
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Black Box Intelligence has named industry veteran David Cantu CEO.
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Plymold announced that its COO, Pete Ackerman, 42, passed away unexpectedly at his home on Oct. 29.
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From trends to challenges, the AHF’s State of the Industry Report explores the latest in the U.S. hospital foodservice sector.
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