Tech24 made its sixth add-on acquisition with Commercial Kitchens, a provider of repair and maintenance services for foodservice and commercial HVAC equipment.
Torchy’s Tacos announced today that its CEO, G.J. Hart, is retiring, effective immediately.
Subway has inked what it says is one of the largest franchise agreements in QSR history, and the popular mall brands Auntie Anne’s and Cinnabon are getting co-branded locations street-side. All this and more in this week’s Expansion Roundup.
Alto-Shaam has promoted foodservice industry veteran Lucy McQuillan to the newly created role of chief commercial officer.
Labor and supply chain issues, on top of rising commodity inflation, remain a challenge for the restaurant industry. As more restaurants release their quarterly results, the brands detail how they’re combating these issues.
Chipotle Mexican Grill is looking to cut its greenhouse gas emissions in half by 2030.
Long-awaited details about the federal COVID-19 vaccine mandate that affects businesses with 100 employees or more are finally out.
While restaurant customers have returned to indoor dining in some parts of the world, a new global study by Technomic shows that many people still aren’t ready for it.
Parts Town announced today that Leonard Green & Partners, a Los Angeles-based growth investment firm, made a “significant” investment in the company.
Dave’s Hot Chicken’s COO, Jim Bitticks, now also will serve as the spicy chicken chain’s president.