During the past year, school foodservice directors approached feeding students and staff with care and creativity. As students return to campus into a still-changing environment, the dining model needs to stay flexible. Read these approaches to offer engaging foodservice in evolving times across all education environments: Grab-and-go is still paramount Restrictions on density and distance…
MORECapriotti’s Sandwich Shop, a franchise founded in 1976, announced its expansion into Florida with 15 new stores.
MOREKura Sushi USA, which is known for its revolving sushi bar, today announced the appointment of Sean Allameh as COO.
MOREAfter a months-long battle between Ali Group and the Middleby Corp., Ali Group will enter into a definitive merger agreement to acquire Welbilt.
MOREChicago-based subscription service managing restaurant equipment repairs and maintenance secured a second round of investor funding.
MOREMiddleby will not increase its offer after Ali Group boosts its proposal last week.
MOREOSHA released the latest update to its COVID-19 safety resource titled “Protecting Workers: Guidance on Mitigating and Preventing the Spread of COVID-19 in the Workplace.”
MOREBJ’s Restaurants recently announced CEO Gregory Trojan will retire by September and CFO Gregory Levin will assume the CEO position.
MOREFAT Brands announced its deal to develop 50 co-branded Fatburger and Buffalo’s Express locations in Mexico.
MORE