Take Your Pick: Modern Prep Tables

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With so many choices, it’s hard to not find an ideal refrigerated prep table.

9 Ways To Trim Ticket Times

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Foodservice consultants point to design and operational improvements that help speed service.

Fire and Ice: A Tech’s Soldering Bet Hinders Repair

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CKI Service Group’s Cedric Cartiaux recalls an ice machine repair, complete with an inconvenient mishap.

Hoshizaki Acquires Italian Ice Machine Manufacturer

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Hoshizaki has acquired the Italian commercial icemaker manufacturer Brema in a move it hopes will help it become the No. 1 commercial icemaker manufacturer in Europe.

Publisher’s Note: Cheers to a New Year

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It’s always exciting to start off a new year. This year, we do that with MUFES, FER’s Multiunit Foodservice Equipment Symposium, in Tucson, Ariz.

Phase One of T&S Brass’ $10 Million Expansion, Renovation Complete

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The first phase of the expansion and renovation of T&S Brass and Bronze Works’ headquarters and plant in Travelers Rest, S.C., has wrapped up as the manufacturer works to meet growing customer needs.

From the Editor: Let’s Order Takeout

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Self-operated delivery kitchens from Inspire Brands and Chipotle add flavor and efficiency to the restaurant landscape.

Glastender Adds Director of Sales

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David Ben Grife will manage manufacturer sales representatives and further develop dealer and customer relationships.

Carpigiani Taps Director of Business Development

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Josanne Kanipe will grow the ice cream and soft serve sectors through strategic partnerships and key account development.

Alto-Shaam Promotes Leingang to Newly Created Role

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Alto-Shaam is expanding its support for national key customers with the promotion of Ben Leingang to the newly created role of associate director of national accounts.