Stanford Equipment—a SEFA member which maintains an in-house team of former restaurant owners, designers, and contractors—launched a new e-commerce site.
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The restaurant chain’s new concept will feature a double drive-thru, patio seating, parking for curbside pickup and a walk-up ordering station.
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Jim Sullivan formerly worked for CKE Restaurant Holdings, Friendly’s and American Hospitality Concepts.
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KFC Canada plans to pilot a home-compostable bucket in 2021 en route to a broader, global mission.
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Dickey’s said it has tripled the average weekly volume by store since launching the virtual brand.
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If all you’ve ever purchased are OEM replacement parts, switching to OEM equivalents may seem a little daunting. Are you making the right choice? What can you expect in terms of quality and performance? As long as you’re sourcing your OEM equivalent parts from a reputable retailer, like AllPoints, there’s no need to be apprehensive…
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Cheforward, a manufacturer of dinnerware, displayware and tabletop accessories with an emphasis on melamine, has been acquired.
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MAFSI’s Q1 2021 Business Barometer is out and largely positive, but not without cautionary warnings.
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Brennan Duckett joins the National Restaurant Association as its new technology and innovation policy director.
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As of June 1, 299,564 U.S. restaurants—132,525 of which are chain restaurants — are open for dine-in, according to research firm Datassential.
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