Winter takes a toll on commercial equipment. Heating systems run overtime, grease congeals faster in colder drains, and condensers collect layers of stagnant dust. As the weather warms up, the load shifts heavily to refrigeration and ice machines. If kitchens don’t prep their equipment now, they’ll be facing walk-in disasters during a heatwave. For a…
Amanda Hyde talks with FER about how she sees the more than 90-year-old QSR brand evolving in 2026 and beyond.
Ward has a background in national account management and business development at ITW FEG, Franke and U.S. Foodservice.
Shaquille O’Neal’s concept has launched stores in Honduras’ San Pedro Sula and La Ceiba.
PSS, founded in the early 2000s, will continue to be led by General Manager Angie Hager‑Grant and Operations Manager Frank Soto under Tech24’s umbrella.
The event—slated for this month in Indianapolis—includes speaking sessions, breakfast, lunch and networking.
The Italian casual dining brand has added an expansive bar and an enhanced beverage lineup of cocktails, wines and draft beers. An open kitchen and outdoor patio add to the ‘polished everyday’ vibe.
Formerly the chief development officer of Miller’s Ale House, the new hire joins Portillo’s in the same role.
The manufacturers’ rep firm has hired Ashley Moore as sales operations specialist and coordinator, based in Cincinnati.
Rotisol’s equipment—used by restaurants, supermarkets, hotels and culinary institutions in over 115 countries—is produced in Europe and distributed worldwide.