Ghost Kitchen Operator Attracts $1 Billion in Investments

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Investors see big growth potential in REEF Kitchen as a “proximity platform.”

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Technomic Predicts Restaurant Trends for 2021

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From AI-powered drive-thrus to umami everything, the industry forecasters see an exciting year ahead.

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Rancilio Hires Wilbur Curtis Vet

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Scott Race brings extensive experience in coffee maker segment

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2020 Innovators: Daily Jam Leaves Nothing on the Table

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Brunch spot gets nod for launching virtual restaurant concepts using existing equipment.

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Rational Names New North American Key Accounts VP

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Promoting from within, the combi oven maker selects Justin Harkey for the role.

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Phil Hickey Wins IFMA Gold Plate Award

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IFMA jury selects chairman of Miller’s Ale House Restaurants for the prestigious prize.

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Jon Taffer Talks Tech and Post-COVID Kitchens

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Find out why the TV host and franchise operator believes commercial kitchens of the future will look more like operating rooms.

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New Diversity Chief at McDonald’s

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Reginald Miller brings deep corporate experience.

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England Goes Into Lockdown

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For second time this year, all pubs and resturants must close.

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Dunkin’ Shares Surge on $11.3 Billion Takeover Announcement

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The donut slinger will join Arby’s and SONIC in the Inspire portfolio.

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