Rising through ranks, the former accounts payable clerk now oversees suite of brands.
New SVP charged with overseeing company’s strategic initiatives.
New sales manager brings a culinary background to the role.
At Parker John’s, a multiunit barbecue and pizza concept in eastern Wisconsin, consistency is key.
Eric Wyatt promoted to chief executive officer, replacing Frances Allen.
Will oversee global management of Hobart, Baxter, Vulcan and more.
Veteran UK foodservice designer will work on development for product suite.
Jim Sherman, director of sales at Vulcan Food Equipment, experienced first-hand the dedication to customer service and thoroughness Curtis Restaurant Equipment brings to the table when working together on a renovation of the kitchen and demonstration restaurant at Lane Community College in Eugene, Ore.
Nineteen years ago, Patricia Bible made a choice. When her husband Tim died unexpectedly, she could have sold KaTom Restaurant Supply, the company the couple started out of their garage in 1987.
Lorn Hagar began Hagar Restaurant Service, a factory-authorized warranty and repair service provider for more than 200 manufacturers, in Oklahoma City 63 years ago, working from his garage until opening the first shop in 1971.