A January Surprise As Jobs Surge

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Strong growth for foodservice employment too

NRA’s December Performance Index Slips A Bit

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RPI stands at 101.6, cap-ex still outlook healthy

Cal/OSHA Updates Draft On Indoor Heat

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Still time to comment on the draft

The NAFEM Show Recap: Four Themes That Stood Out

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The show floor yields key takeaways and innovations  

Brad Pierce

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Imperial

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Imperial’s ProVection oven offers a smaller profile and a modular design, allowing for different tops. The versatility of design allows for the use of specific applications.

FCSI

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Martin Rahmann, President of FCSI Worldwide, talks about the economy of the industry in Europe and opportunities for U.S. manufacturers overseas.

American Panel

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American Panel debuts its Flex Series of blast chillers and shock freezers. This versatile product also functions as a slow-cooking oven and saves on footprint and labor costs.

Pentair Everpure

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Pentair Everpure showcases the Conserv HE-3 High Efficiency Reverse Osmosis System. It’s one of the first RO systems that’s IOT connected, allowing for real-time remote data monitoring.

Prince Castle

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Prince Castle’s new Equipment Interface Tool allows users to take advantage of IOT technology to easily program modular holding bins, saving time and labor costs. Operators with multiple units can easily transfer recipes.