The newly hired chief product officer and COO will help support its ‘next era’ growth.
The California-based chain’s leadership team will continue in their roles.
Promoting Cajun food and culture, the quick-casual brand aims to accelerate its growth across the region.
The 1,100-unit chain projects that it will open 8-12 stores per year to reach 60 stores in The Hoosier State over the next six years.
Paul Nishiyama steps into the leadership role after serving as COO at Better Buzz Coffee.
Bialas will serve as group president, commercial water solutions for Pentair’s Water Solutions segment.
The 1,300-unit brand also plans to open its first restaurants in Brazil and Australia later this year.
The technology startup will use the capital to expand its subscription maintenance program for foodservice equipment.
The Pacific Northwest marks a key market for the rapidly growing brand, it says.
Convenience and efficiency are among the perks of the setup, catering to on-the-go travelers.