Tit-for-tat trade wars follow quickly as nation’s allies react to tariffs
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A hospital named for two kings gets regal dining facilities.
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Healthcare foodservice operators are rethinking tray assembly to boost food quality, flexibility, speed and efficiency. Here are some current approaches.
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Sometimes brick-and-mortar dealers are the smarter choice, says David Jeffers of D M Jeffers Co.
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Nixon Chops & Whiskey uses Oneida dinnerware for its style and strength; Perlick debuts Tobin Ellis Signature Draft Cocktail System; Thermo-Kool’s Walk-in Monitor System keeps product safe.
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Get out, mingle with peers and learn what’s new by attending these upcoming noncommercial foodservice meetings.
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Rotisserie chickens are dinnertime staples; cleaning your rotisserie daily extends the life of the unit and ensures customers come back for more.
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Exquisite attention to detail helped Chicago Magic Lounge’s bars and kitchen get off to a racing start, despite some unexpected challenges. Plus, what’s a magic theater without secret doors, trompe l’oeil floors and disappearing ice?
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