A new design for the icemaker evaporator gives this line of ice machines from Hoshizaki an edge over the competition. Called the CycleSaver, the feature consists of a dual-sided stainless evaporator that envelops the copper tubing to optimize surface contact area. This allows for greater energy efficiency and allows the machine to produce the same…

In a world where customers want foods prepared in sight, operations with salad bars and customer-facing prep lines spend a lot of time tossing dwindling ingredients from the bottom of food pans and refilling them to ensure they always look full and fresh. Genius Pan inserts help reduce waste and save time thanks to an…

Instinct is the first multi-sensor induction countertop line to incorporate cook and hold functions within 1 unit, measuring temperatures across the entire surface for increased accuracy. Dual-zone Instinct can adjust frequency on each cook zone to match pan requirements, as well, adjusting for elements such as the amount of a pan’s ferrous content and pan…

Creating a welcoming, pleasant environment is as important to a restaurant’s reputation as the food it serves, and nothing is more annoying than a wobbly table. The new FLAT Equalizers have solved that problem with a hydraulic compression system that easily adjusts to make a table flat or line it up to be the same…

Two things stand out about the F Series ovens from Alto-Shaam—the structured airflow and the flexibility. Using Structured Air Technology, the ovens produce high-velocity, focused heat for faster, more even cooking than traditional ovens. Independently control multiple chambers, which are large enough for full-size sheet pans. A choice of 3 or 4 chambers allows you…