Pepper Lunch has made plans to expand into Oregon.
Bachmann brings 30 years of experience, including roles at BurgerFi, Smashburger and Bertucci’s.
Longer term, the 4,000-unit global chain has its sights set on 1,000 units in North America by 2030.
The new officers—including individuals from Areas USA, Lehigh Valley Restaurant Brands and Landmark Hospitality—will serve a one-year term.
The deal will bring 20 units to the UK, with the first location opening in the London area in 2025.
Gent has nearly a decade of sales experience, most recently serving as vice president of sales at Fiero Group.
The Hive, an incubator kitchen in Nantucket, Mass., offers something for every culinary entrepreneur.
Is your ice machine keeping up? For added equipment reliability and performance, consider aid from newer equipment features.
There’s little guesswork when it comes to a hot holding cabinet’s function.
The chief development officer of Playa Bowls talks about the 250-unit chain’s rapid growth, the beauty of automation and his beloved side gig.