Foodservice Equipment Reports

SoCal Gas Readies Fryer Challenge

SoCalGas’ Food Service Equipment Center is hosting a fry-off next week.  Registrants for the hands-on seminar can learn how to save money and produce higher-quality fried food with Energy Star high-efficiency fryers.

The fryer challenge is slated for March 12, 9 a.m.-noon. A similar program will held the next day at NorCalGas in San Ramon. Registration and additional information can be found here.

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