Foodservice Equipment Reports

A Breath Of Fresh Air

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The Grease Trapper ESP Pollution Control Unit uses two electrostatic precipitator (ESP) modules and carbon filters to remove grease, smoke and odors from the exhaust airstream. For solid fuel applications, three ESP modules and two carbon modules handle the intense cooking load. Air enters the ESP cell and passes by an ionizer that positively charges particles, then it enters the collector portion of the cell where particles are attracted to negatively charged plates that capture and remove the contaminants from the airstream. An automated cell wash-down sequence allows the extracted grease to be easily removed with the touch of a button. The lightweight, durable ESP cells are easy to remove for maintenance with a universal size.

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