Foodservice Equipment Reports

The F Is For Flexibility

The new, revolutionary Vector F Series Multi-Cook Oven features exclusive Structured Air Technology for improved food quality, variety and production. Users can control temperature, fan speed and time in each individual oven chamber and cook up to 4 different food items simultaneously with no flavor transfer between chambers. Structured Air Technology delivers high-velocity, focused heat for faster, more even cooking than traditional convection ovens. One full-size Vector Multi-Cook Oven can replace two traditional convection ovens. Full-size models are available in 3 or 4 oven chambers that accommodate full-size sheet pans and hotel pans and also give operators the ability to combine oven chambers to accommodate taller food items such as turkeys or roasts.

Alto-Shaam Inc.

Related Articles

Flexible Training Solutions Save Time & Money

P.F. Chang’s Plans Quicker-Service Asian Market Concept

U.S.D.A. Revises Recommended Cook Temp For Pork To 145 °F

Related Events

10 Nov

Alles fur den Gast-Herbst: Int’l. Trade Fair for the Catering, Restaurant & Hotel Trade


07 Feb

The NAFEM Show 2019

Orlando , FL

01 Nov

Hotex/Israfood 2018 (November Dates TBD)

Tel Aviv