Foodservice Equipment Reports

All Decked Out

Combining the consistency and style of a traditional pizza deck oven with the speed and convenience of a conveyor oven, the Volare 82,000 BTU oven features dual electrically powered rotating ceramic decks that are individually controlled by a patented heat transfer system (lower heat is transmitted by induction, the upper heat by radiation), providing consistent results. The ceramic decks allow chefs to place food directly on the surfaces, while the large heat-resistant front glass opening grants easy accessibility and ability to monitor cooking accuracy. The dual decks bake up to 160 medium-sized (12-in.) or 72 large (18-in.) pizzas per hour.

MVP Group/Sierra Range

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