Articles by FER Edit

Restaurant Sales ‘Modestly Higher’ in May

By FER Edit

The National Restaurant Association reports sales were up 0.4% from April.

Hospeco Brands’ Snow Settles Into Broader Gig

By FER Edit

The maker’s customers may soon see Snow face-to-face, as he intends to set up quarterly check-ins with his accounts.

Salata Salad Kitchen Appoints President

By FER Edit

Michele Maerz originally joined Salata in 2021 as vice president of operations.

Sandwich Chain Hires 2 to Bolster Franchise Development

By FER Edit

Currently, about 12% of shops are franchised, but leaders see the category as one way to “drive long-term profitability and growth.”

Plant-Based Brand From Canada Sets Sights on U.S.

By FER Edit

A recently signed agreement will bring 20 locations to Washington over the next eight years.

Modular Toppings Bar Unlocks Flexibility for Dessert Chain

By FER Edit

At the new location, the brand also chose more efficient soft serve machines that help franchisees offer a consistent product with less labor.

Darden Restaurants Officially Gains New Brand

By FER Edit

The $715 million acquisition, announced in early May, closed on June 14 and adds 155 steakhouses to the Darden portfolio.

The Legacy Cos. Fills Dealer-Serving Role

By FER Edit

The manufacturer’s new hire brings 13 years of experience to her position, having most recently worked for Central Restaurant Products.

Smashburger Accelerates Expansion in Utah

By FER Edit

The deal builds on the momentum the brand has achieved since the beginning of the year, adding 26 locations to its pipeline.

Ace Mart Acquires Big Plate Restaurant Supply

By FER Edit

The move signals the dealership’s intent to expand into northwest Texas.

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