Articles by FER Edit
The proposed rule would prohibit manufacturing and importing products containing restricted HFCs, including commercial refrigeration equipment, by Jan. 1, 2025.
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Eugene Cresta will take the reins as vice president of territory sales on Jan. 2.
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TouchBistro released its 2023 “State of Restaurants” report, revealing how restaurants across the country are faring after a year of navigating a new industry landscape and adapting to changing customer behaviors.
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Smart Care added Gilead, Ohio-based Finley’s Facilities Services to its portfolio.
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Polar Leasing Co. added 4 Lane Mobile as its newest depot, enhancing its offerings for customers in North-Central Tennessee.
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The quick-service chain appointed restaurant industry veteran Adam Klaers as executive vice president.
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Tim Mullany, executive vice president and CFO of Jack in the Box, is leaving the company for personal reasons, effective Feb. 2.
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Debra Barnes joins Thermodyne Foodservice Products’ support team as a customer service representative.
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Nick Butler is joining Premier Foodservice Group as territory sales manager for Tennessee.
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The trade association is beginning its search for a new chief executive to succeed Keith Warren, who’s retiring after 21 years at the helm.
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