Articles by FER Edit
FER looks at recently announced expansion plans for three Fat Brands concepts, Bonchon, Potbelly, Donatos, Walk-On’s Sports Bistreaux, Capital Tacos and WaBa Grill.
Mike Mrlik’s responsibilities include overseeing the 70-unit brand’s redesign and franchise operations.
Joseph Ortiz takes over as president and COO for 101-unit Farmer Boys following the retirement of David Wetzel.
Jack in the Box is selling certain company-owned Del Taco restaurants, which make up roughly half of the brand’s stores, to new and existing franchisees.
The brand adds breading stations, proof boxes and upgraded fryers to support Family Kitchen’s menu.
Diversified Foodservice Supply announced a series of leadership changes as part of a new organizational structure.
Hatco has acquired Food Warming Equipment Co., a maker of heated holding cabinets, cook and hold ovens, smokers, refrigerated cabinets and more.
MTY Food Group says the acquisition adds a well-established category leader to its portfolio of restaurant brands and further expands its geographic footprint in the U.S.
Anand Kulkarni succeeds former COO Tom Marcy, who stepped down after six years to focus on special projects.
Giacomo Paccione will be responsible for brand development and commercial policies.
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