Articles by FER Edit
Eric Doyle joins the manufacturer from Welbilt, where he most recently led the finance organization for the Multiplex Beverage brand
SPB Hospitality, the operator of concepts like Logan’s Roadhouse and Old Chicago, has promoted Josh Kern from president of concepts to interim CEO.
The distinction recognizes individuals under age 40 for their “outstanding work” and the importance they play in an organization’s success and longevity.
Mezli claims to be the first fully autonomous robotic restaurant in the world that serves customizable, made-to-order hot menu items.
Lisa Tyler will be responsible for strategy, implementation and management of business development activities for IBEX.
Nearly half of operators report that business conditions are worse than they were three months ago.
Burkett Restaurant Equipment and Supplies held its 2022 Mike Burkett Memorial Golf Outing on Aug. 9 in Perrysburg, Ohio, and raised $15,000 to benefit the National MS Society.
Customer visits to business and industry foodservice outlets increased by 25% in the second quarter.
Features of the future-forward “Global Next Gen” design include a delivery pickup window, a mobile order pickup station and a reimagined kitchen.
Registration has opened for the Society for Hospitality and Foodservice Management’s 2022 National Conference, set for Oct. 17-19 in Denver.
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