Articles by FER Edit
While the foodservice industry isn’t expected to reach 2019 operator spend levels quite yet, the International Foodservice Manufacturers Association is predicting 4.6% real growth this year compared to 2021.
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Paulo Pena will succeed Daniel Accordino, 71, who announced last fall he would retire from his role as chairman, CEO and president after a 50-year career with the company.
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In his new role as president, Jay Fiske will lead all strategic and day-to-day company operations.
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After a 50-year career at Hotel and Restaurant Supply, Ollie Wilkes, vice president of national accounts, will retire on March 4.
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As more customers have turned to I Heart Mac and Cheese’s mobile app to place orders to-go since the pandemic, the Florida-based brand is looking to make the pickup experience more convenient.
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Shake Shack is looking to open upward of 50 company-operated Shacks this year as new formats like drive-thru unlock opportunities in new markets.
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The Ali Group today announced Peter Nordell, CEO and president of the Edlund Co., will step down on Aug. 31 and named Ryan Whitney as the next president. Â
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For the second straight month, restaurant sales declined in January and were lower than the volumes posted in each of the 10 months leading up to the pandemic.
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In this week’s Expansion Roundup, FER looks at growth plans for Fazoli’s, Roll-Em-Up Taquitos, Jeremiah’s Italian Ice and Curry Pizza House.
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Hyphen’s first product, The Makeline, automates the assembly of digital orders. The company says the system can produce 350 meals per hour while improving order accuracy.
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