Articles by FER Edit
Captain D’s is joining the growing list of brands scaling back on square footage and leaning on drive-thru and pickup only by rolling out a new prototype, dubbed Express.
The Middleby Corp. has promoted Steven Dunn to vice president of sales for Imperial Range, a manufacturer of commercial cooking equipment.
The foodservice equipment manufacturer Alto-Shaam has hired industry veteran Mark Caplin as regional sales manager for Australia, New Zealand and the Pacific Islands.
T&S Brass & Bronze Works, a manufacturer of equipment solutions for the foodservice and plumbing industries, has promoted Julia Heckman to sales coordinator.
Restaurant industry sales are finally showing signs of recovery, according to Black Box Financial Intelligence’s weekly Restaurant Industry Performance Pulse.
The experience of finding a tortilla chip with a little extra salt or a bigger hint of lime is something Chipotle customers enjoy, and the brand promises those subtle variations won’t be lost as it begins piloting a robot to take over the tortilla chip-making process.
The coffee chain’s founder, Howard Schultz, will serve as interim CEO for $1 of compensation. Â
Bear Robotics, a 2019 Kitchen Innovations award recipient, has raised $81 million in a Series B funding round to scale up mobile robots in the hospitality industry.
LTI has tapped industry veteran Mary Sauer as the coordinator for VisionDesign, the company’s interior design and installation service for dining areas.
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