Articles by FER Edit
A new group of professionals have taken their seat on the Restaurant Facility Management Association’s board.
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In his new role, the individual is set to supervise a growing service department.
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The new hire brings perspective on manufacturing and product engineering, says the walk-in manufacturer.
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The Mexican fast-casual brand says recent restaurant agreements have expanded its pipeline to 450 commitments.
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The prototype, set to appear in Georgia and Tennessee, features a smaller footprint, upgraded technology and state-of-the-art kitchens.
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Prior to joining the 3,600-unit brand in 2017, Boatwright spent nearly two decades with Arby’s Restaurant Group.
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Leaders will offer their take on global growth during a panel discussion at the FER event in January.
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With a long-term goal of 85% franchised units, the brand is looking to new and existing partners to grow.
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The addition will grow one company’s back-of-house automation lineup.
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Emma Roberts brings a background in international business within the foodservice equipment and manufacturing industries.
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