Articles by FER Edit
Shawn Thompson previously served in executive roles with Supercuts, Tim Hortons and Restaurant Brands Int’l.
Fuzzy’s Taco Shop signed an agreement with franchisee Richard Maddox to open 50 new shops throughout the southeast, and each will be constructed to accommodate a drive-thru, a first for the brand.
The commercial cooking equipment provider Vulcan has hired Mike Conway to serve as business development manager and leading sales expert for fryers, griddles and charbroilers.
The Dallas-based Smoothie King has picked up franchise industry veteran Shawn Caric to serve as vice president of franchise development as the brand works toward “aggressive” long-term growth.
Alto-Shaam is now showcasing its commercial kitchen equipment at a new hybrid demonstration kitchen and working restaurant in Mexico City.
The Birnamwood, Wis.-based Mr Brews Taphouse has hired restaurant industry veteran Kenny Leetch as its new senior vice president of operations.
Hoshizaki has acquired the Italian commercial icemaker manufacturer Brema in a move it hopes will help it become the No. 1 commercial icemaker manufacturer in Europe.
The first phase of the expansion and renovation of T&S Brass and Bronze Works’ headquarters and plant in Travelers Rest, S.C., has wrapped up as the manufacturer works to meet growing customer needs.
David Ben Grife will manage manufacturer sales representatives and further develop dealer and customer relationships.
Josanne Kanipe will grow the ice cream and soft serve sectors through strategic partnerships and key account development.
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