Articles by FER Edit

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Fat Brands To Acquire Its Third Chicken Wing Concept

By FER Edit

Fat Brands is adding the Arizona-based restaurant chain Native Grill and Wings to its ever-growing portfolio for $20 million.

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T&S Brass Hires Regional Sales Manager

By FER Edit

T&S Brass and Bronze Works added Chuck Howell to its team as the Midwest and Canada regional sales manager for foodservice.

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Alto-Shaam Adds Chief Talent Officer

By FER Edit

Alto-Shaam beefed up its developing C-suite with the hiring of Lindsey Higgins as chief talent officer.

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Expansion Roundup: Brunch, Boba Tea, Bowl and Buffalo Wing Brands Are Blossoming

By FER Edit

More brunch, boba tea, bowls and buffalo wings are set to be served. In this week’s Expansion Roundup, FER takes a look at growth plans for The Toasted Yolk Cafe, Teaspoon, WaBa Grill and East Coast Wings and Grill.

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IHOP Gets a Virtual Kitchen in Canada

By FER Edit

IHOP just got its first virtual location in North America. Dine Brands Int’l., the parent company of the brand, announced the debut of the location in Toronto, Canada.

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Starbucks Blends Pickup Concept With Just Walk Out Tech in New Store

By FER Edit

Customers at the New York City location have the option to order ahead on the mobile app or enter the Amazon Go market, equipped with contactless payment technology, to shop an assortment of favorites from both Starbucks and Amazon Go.

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Panera’s New Design Puts the Ovens Front and Center

By FER Edit

As Panera employees bake bread and bakery items fresh every day and night, the fast-casual brand is making the baking experience the star of the show in its next-generation bakery-cafe design.

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Restaurant Sales Growth Rebounds, Says Black Box

By FER Edit

Restaurant sales have picked back up after a downturn last week, according to Black Box Financial Intelligence’s weekly “Restaurant Industry Performance Pulse.”

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Middleby Culinary Elevates Kyle Wilson to Chef de Cuisine

By FER Edit

Middleby Culinary has elevated Kyle Wilson from executive sous chef at Middleby Innovation Kitchens to chef de cuisine.

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Food Service Holdings Promotes Its C-Suite

By FER Edit

Food Service Holdings has promoted Stephanie Luros-Gilbert to executive vice president of corporate growth strategy and Mike Crider to executive vice president of operations.

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